To use up all those bananas, I have tried banana-oatmeal cookies, banana snack cake, banana pancakes, banana ice-cream and more, but in my family’s opinion those are all a waste of time because chocolate-chip banana bread will always be number one in their hearts.
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Baking with protein powder is a bit tricky. It tends to lead to dry, dense, rubbery baked goods. But with a few rules, you can make some tasty treats that will also sustain!
Deep-Fried Jello, Crispy Chicken Feet on a Stick and Canadian Bacon Pickle Balls all sound interesting, but nothing really lives up to those mini doughnuts…warm from the fryer and sprinkled in cinnamon sugar. But Stampede is still more than six weeks away and I am not inclined to deep-fry this afternoon, so luckily I have a recipe for doughnut muffins that does a very good impression of this Stampede favourite.