Working with the butter block and keeping it contained in the dough can be a bit tricky and turns off many home bakers. But don’t be discouraged, the is a way to get a very tasty homemade puff pastry with a bit less (okay, a lot less) stress….Blitz Puff Pastry. As the name suggests, this is a faster version of puff pastry.
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Why I do I love making homemade ice-cream? Let me count the ways: 1) It is not as sweet as most commercial ice-cream, 2) I can get creative and make the perfect flavour for my dessert, 3) It has no artificial “junk” in it, 4) it is rich and creamy and has a pure flavour. There, have I convinced you?
What I didn’t expect was the beautiful berries. I knew it would be the beginning of blueberry season, but I also learned about bakeapple, partridge and crow berries!