Working with the butter block and keeping it contained in the dough can be a bit tricky and turns off many home bakers. But don’t be discouraged, the is a way to get a very tasty homemade puff pastry with a bit less (okay, a lot less) stress….Blitz Puff Pastry. As the name suggests, this is a faster version of puff pastry.
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When we were studying pies in pastry school, so many of us said, “This is not how my grandmother does it.” Our Chef told us one of the problems of being a baker is always trying to compete with childhood memories. So even after two years of pastry school, my favourite pie crust recipe comes from grandma, written on the back of a cigarette package!