As a trained pastry chef I have to admit I am almost embarrassed to be offering this recipe. This once king of fine-dining desserts now gets snickers from chefs and foodies when it appears on a menu. It is now so common place it is seen as showing little creativity or technique from the kitchen. Despite the Lava Cake’s fall from fine dining grace, it is still hard to beat that first delicious bite of warm, oozing chocolate!
