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A Cocktail's Perfect Partner:  Pork Rillettes

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A Cocktail's Perfect Partner: Pork Rillettes

When I have friends over for dinner, I want to enjoy their company and not be slaving away in the kitchen.  This is especially true when they first arrive and it is time for a pre-dinner cocktail. I always want to have something ready to go to serve with those cocktails; preferably something slightly salty, something that can be made at least the day before and something with a bit of a “wow” factor.  The answer is often Pork Rillettes.  The French name makes them sound fancy, but really they are simple to make (but no need to tell your guests that). 

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