I am the proud owner and loyal user of a cast iron Dutch-oven (okay, the owner of three) and it is my go-to for many things included slow oven braises. The only thing with the Dutch-ovens is that they do require a little bit of attention and they cook things must faster than a slow-cooker, so they don’t work for the “turn it on and forget it” cooking that is sometimes needed. So, I did a little research and realized that I could convert most of my favourite Dutch-oven recipes into slow-cooker recipes.
