If you have been out to eat at least once in the last few years, you have likely seen Brown Butter something on the menu. Savoury and sweet chefs' love this ingredient for the nutty, complex flavour it adds to their dishes. There is good reason for chefs' obsession with Brown Butter…it is delicious!! Beurre Noisette (that is just the fancy French work for Brown Butter) is simply unsalted butter that is cooked to the point that the milk solids in the butter begin to cook and caramelize giving your butter a nutty flavour.
