One of my favourite summer-time treats is a grilled hot-dog. Butterflied, dripping with yellow mustard (no ketchup for me) and if we are going all out, fried onions and hot peppers. I am getting hungry just writing about it! But let’s face it, part of the experience is the bun. There is no way to make hot dogs a health food, so no whole-wheat here, just soft, fluffy white buns!
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If you want something that can be put out and forgotten and of course is delicious…cheese plate to the rescue! Cheese plates are always the perfect entertaining solution.
We had some extra tart dough and apples, so we quickly whipped up some galettes. Both desserts were delicious, but when my class saw how simple it was to form the galette, that you don’t need a special pan, and that you can easily vary the size and shape, they were sold on galettes!
Here are a few simple guidelines that respect the science of baking. Following these will help you make the most of the baking recipes that will be showing up in this blog (or at one of our in-home classes).