People can be divided into those who love Fruitcake and those who hate Fruitcake. It is very polarizing and there is little middle ground! I was in the latter group until one Christmas season I was reading my December issue of BonAppetit and saw a recipe for, “A Fruitcake to Love.” A light fruitcake that had olives in it! I present this recipe mainly for the haters in the hopes that you will stick your toe over the line and give it a try.
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