No offence to the cakes decorated with strawberries and whipped cream in the pattern of a maple leaf, but I like to go with a slightly more grown-up dessert, so I turn to Butter Roasted Cherries served with ice cream! This is sooo easy to make, the most difficult part of this dessert is pitting the cherries.
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We had some extra tart dough and apples, so we quickly whipped up some galettes. Both desserts were delicious, but when my class saw how simple it was to form the galette, that you don’t need a special pan, and that you can easily vary the size and shape, they were sold on galettes!