I visit my favourite cheese troll and his shop on a regular basis. While I have some favourites* that I always turn to, Sean always seems to have something new for me to try and unfortunately I have rarely met a cheese that I don’t like! This usually means that I end up buying way more than I intended and I am often left with various little nubs of cheese in my refrigerator. A lot of those little pieces were thrown out. This seemed like such a waste that I went on a search to figure out what I could do with them. Of course, the French have a solution; Fromage Fort, literally “strong cheese.”
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Almost every time I make this dish, people ask me for the recipe. This recipe pleases everyone. The cheese sauce is made with onion, thyme, bay leaves and peppercorns to give it great flavour. However, all of that is strained out so no green bits that kids (and I am not just talking about the little ones) might not like.