One of my favourite summer-time treats is a grilled hot-dog. Butterflied, dripping with yellow mustard (no ketchup for me) and if we are going all out, fried onions and hot peppers. I am getting hungry just writing about it! But let’s face it, part of the experience is the bun. There is no way to make hot dogs a health food, so no whole-wheat here, just soft, fluffy white buns!