Why I do I love making homemade ice-cream? Let me count the ways: 1) It is not as sweet as most commercial ice-cream, 2) I can get creative and make the perfect flavour for my dessert, 3) It has no artificial “junk” in it, 4) it is rich and creamy and has a pure flavour. There, have I convinced you?
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No offence to the cakes decorated with strawberries and whipped cream in the pattern of a maple leaf, but I like to go with a slightly more grown-up dessert, so I turn to Butter Roasted Cherries served with ice cream! This is sooo easy to make, the most difficult part of this dessert is pitting the cherries.